Pitztal Culinary Weeks
Friday 05 September to Sunday 21 September 2025
From 5 to 21 September, selected mountain huts in the Pitztal Valley will spoil you with special regional specialities. The pleasant hiking weather provides the best conditions for a culinary hike through the Pitztal. Savour local dishes amidst the impressive Pitztal mountain scenery.
The delightful finale is the food festival "Kulinarik am See" on Sunday 21 September, where local chefs serve up culinary highlights in an atmospheric setting.
Event: Kulinarik am See
Food festival in Stillebach
On Sunday, 21 September, local chefs invite you to the "Kulinarik am See" event in Stillebach, where regional specialities will be served in an atmospheric setting.
On your culinary journey through the Pitztal, you will be surprised by modern interpretations or own creations of different dishes. Exquisite wines, carefully curated by Wein Neururer, provide the perfect finish.
The "Hatcheck" duo will provide the background music and atmosphere.
Info and programme "Culinary delights by the lake"
- Place: Stillebach
- Start: 11:00 am
- Price: 39€ excl. drinks
- Music: "Hatcheck"
- Children up to 12 years free (food only)
- Chefs from the local catering trade
- Children's programme (crate climbing)
- Surprise for every child
Culinary creations - all you can dine
- Red lentil curry
- Beuschel with dumpling pralines
- Pulled fawn with momos
- Char compote
- Alpenburger from veal
- French toast with grey cheese
- "Pitztaler Krapfen" with black pudding filling
- Hazelnut - Crunch
- Flour soup
- Sweet "Pitztaler Krapfen"
- Potato and chanterelle "cigar"
Local chefs from local businesses create regional specialities
Arrival and parking
The "Kulinarik am See" event takes place at the bathing lake in Stillebach . The Stillebach bus stop is a 3-minute walk away. For those arriving by car, parking spaces are available at the St. Leonhard sports ground .
Timetables of the Pitztal bus connections
The Pitztal Culinary Weeks at the mountain huts
During the Pitztal Culinary Weeks from 5 to 21 September 2025, selected mountain huts will be offering a selection of special dishes. Each establishment has created its own special dish. The pleasant hiking weather in late summer provides the best conditions for a culinary hike through the Pitztal.
Local specialities at the gourmet huts
- Braunschweiger Hütte: Game burger or veggie burger
- Rüsselsheimer Hütte: Ibex goulash or ibex tapas
- Tanzalm: Lamb Bruger "Alpenherz" or venison medallions with risotto
- Taschach Alm: Kaskiachla
- Taschachhaus: Tiroler Gröstel with coleslaw
- Gletscherstube: Dessert "Pitztaler Schneemilch" and venison specialities
- Gogles Alm: Roast venison
- Tiefental Alm: Kaiserschmarrn
- Ludwigsburger Hütte: "Ludwigs-Burger"
- Erlanger Hütte: Local lamb specialities and blueberry pancakes
- Kaunergrathütte: Hut trifecta
Ludwigsburger Hütte (1,935m)
Braunschweiger Hütte at 2,759m
Taschachhaus at 2,434m
Taschachalm at 1,796m
Gogles Alm 2,017m
Gletscherstube at 1,915m
Tanzalm at 1,980m
Rüsselsheimer Hütte at 2,323m
Tiefentalalm 1,880m
Erlanger Hütte at 2,550m
Hikes to the gourmet huts
Pleasant alpine hikes, clear mountain air and good food characterise the Pitztal Culinary Weeks.
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